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Posts from the ‘Shaklee Science’ Category


Shaklee l Clinical Research Program

A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal

Husam Ghanim, Chang Ling Sia, Kelly Korzeniewski, Teekam Lohano, Sanaa Abuaysheh, Anuritha Marumganti, Ajay Chaudhuri and Paresh Dandona

Division of Endocrinology, Diabetes, and Metabolism, State University of New York at Buffalo, and Kaleida Health, Buffalo, New York 14209

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