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September 23, 2012

Energizing Soy Protein® Shaklee

by SIDshoppe
Shaklee  l Healthy Nutrition

DELIVERS SUSTAINED ENERGY, WITH HIGHEST QUALITY PLANT BASED PROTEIN AVAILABLE

Shaklee Energizing Soy Protein® (ESP) powder is a good source of soy protein. ESP provides 14 grams of high quality non-GMO soy protein with all the amino acids, including the nine essential amino acids your body needs for protein synthesis.  Unlike protein from meat, eggs and dairy, ESP is naturally low in fat.  It is also lactose and cholesterol free.

The highest quality plant-based protein available, ESP is a biologically complete protein source that’s:

  • Provides sustained energy and helps ward off hunger because it provides a constant source of energy.
  • Soy protein helps to reduce cholesterol.
  • Contains five essential B vitamins, half the Daily Value for calcium, and soy isoflavones. Studies have shown that soy helps regulate hormonal balance during the transitional period of menopause.

This non-GMO soy protein is produced under an Identity Preservation Program (IPP), which means that the soybeans are tightly monitored and controlled from planting through processing. 

MEMBEKALKAN TENAGA BERTERUSAN, BERASASKAN TUMBUHAN PROTEIN BERKUALITI TINGGI 

Energizing Soy Protein® (ESP) Shaklee adalah sumber protein soya yang sangat baik. ESP menyediakan 14 gram protein soya berkualiti tinggi non-GMO termasuk sembilan asid amino utama yang diperlukan oleh tubuh manusia bagi sintesis protein. Tidak seperti protein daripada daging, telur dan tenusu, ESP Shaklee adalah semulajadi rendah lemak. Ia juga merupakan laktosa dan tanpa kolesterol.

Fakta ringkas Energizing Soy Protein® (ESP) Shaklee:

  • Membekalkan tenaga secara berterusan serta membantu menghindari kelaparan.
  • Mengandungi protein soya yang membantu untuk mengurangkan kolesterol.
  • Mengandungi lima vitamin B penting, separuh daripada nilai harian kalsium dan isoflavon soya. Kajian menunjukkan bahawa soya membantu mengawal keseimbangan hormon semasa tempoh peralihan menopaus.

Mengandungi protein soya non-GMO yang dihasilkan di bawah Identity Preservation Program (IPP), bermaksud bahawa sumber kacang soya dikawal rapi bermula daripada proses penanaman.

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